There are only four ingredients:
1 cup of fat free peanut butter
1 cup of sugar
1 tsp baking soda
Mix the peanut butter and sugar until blended, then add the egg and baking soda and mix again. The dough is not sticky. Form into balls on a baking tray. For the peanut butter cookie look, press a fork across the top in a cross hatch pattern. Bake at 350 for 12-20 minutes. Yes, that is a big range. The recipe called for 8, my gas oven took about 18. You know your oven better than me!
Let cool and enjoy!