Quick & Easy Chocolate Cobbler

This chocolate cobbler recipe is so easy and the ingredients are so common!  You probably have everything you need already.  Cobbler is a wonderful treat.  It's a cross between a cake and a brownie and pudding, all in one!

The cobbler has two layers, but like I said, it's quick and easy, don't worry!

Bottom layer:

3/4 cup white sugar
1 cup all-purpose flour
2 tablespoons cocoa powder
1.5 teaspoons baking powder.
0.5 teaspoon salt
1/2 cup fat-free milk
3 tablespons melted butter

Mix all of this up well in a blender so that it's very, very, very creamy.

Spread evenly into a 9 x 13 baking dish.  I used a glass Pyrex one, ungreased.

Top layer:

In a clean bowl, stir together the following:

1/4 cup white sugar
1/4 cup cocoa powder
1/2 cup brown sugar

Sprinkle this mixture evenly over the top of your wet mixture.  Don't mix the two together!

Finally, add 1.5 cups of water, pouring GENTLY over the top of your cobbler.  Do not mix, do not stir, and have faith that this will work magic!  Make sure the entire top of your cobbler is covered with water.

Bake at 350 degrees for 40 minutes.

This cobbler is fantastic both hot and cold and even more fantastic with ice cream!

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