We're ok. An upside is that I discovered this awesome cookie recipe. Silver linings, right?
Red Velvet Cream Sandwich Cookies- adapted from a Duncan Hines box.
Cookies:
1 box of Red Velvet Cake Mix
2 Eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup of butter, melted & cooled
Cream:
1 cup powdered sugar
1/2 cup Crisco
1 teaspoon vanilla extract (clear vanilla extract is preferred here, but not mandatory)
1/4 cup butter
1/8 cup of milk
To make:
Melt butter and let it cool for a few minutes. Add all cake ingredients to a bowl and mix by hand until well mixed. Put in the fridge while you pre-heat your oven to 350. Place rounded scoops onto a cold baking sheet and bake for 17 minutes or until done- you know your oven better than me!
Let cookies cool.
For the frosting, put all ingredients into a mixing bowl and mix with the paddle attachment until it has the consistency and taste of frosting. Not very specific, I know. If you've made it before, you know, and if you haven't, you'll see very quick. Besides, taste testing frosting isn't exactly a bad instruction, right? :)
Use a butter knife to spread frosting on 1/2 of the cookies and top with the other half of your cookies for sandwiches.
Eat!
