As usual I spent a lot of the morning on Pinterest but I rarely do any of the things I pin. I decided to start doing more, starting with Frozen Yogurt Kisses! I think the original pinner called them dots, but they look a tiny bit like Hershey's Kisses to me. For the original pin, click on "My Pinterest" on the right and go to the "Foodstuffs" board.
It is really easy. Put a container of yogurt (single serve, it goes a lot way!) into a pastry piping bag. If you don't have one use a ziplock bag and then cut the tip off. On a baking sheet covered in parchment paper, pipe little "kisses" of yogurt. Put the tray in the freezer for about an hour & eat!
We found they melted about the same as ice cream- 10-15 minutes and it was getting kind of messy. Most of them had disappeared by this point though!
This is just one tray. I also had a dinner plate covered in the dots. No fancy edited photos of the finished product in a bowl here- this is real life, not Pinterest-life! But they're just as good.
This is after about 3 hours in the freezer:
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3.11.2012
Frozen Yogurt Kisses
As usual I spent a lot of the morning on Pinterest but I rarely do any of the things I pin. I decided to start doing more, starting with Frozen Yogurt Kisses! I think the original pinner called them dots, but they look a tiny bit like Hershey's Kisses to me. For the original pin, click on "My Pinterest" on the right and go to the "Foodstuffs" board.
It is really easy. Put a container of yogurt (single serve, it goes a lot way!) into a pastry piping bag. If you don't have one use a ziplock bag and then cut the tip off. On a baking sheet covered in parchment paper, pipe little "kisses" of yogurt. Put the tray in the freezer for about an hour & eat!
We found they melted about the same as ice cream- 10-15 minutes and it was getting kind of messy. Most of them had disappeared by this point though!
This is just one tray. I also had a dinner plate covered in the dots. No fancy edited photos of the finished product in a bowl here- this is real life, not Pinterest-life! But they're just as good.
This is after about 3 hours in the freezer:
It is really easy. Put a container of yogurt (single serve, it goes a lot way!) into a pastry piping bag. If you don't have one use a ziplock bag and then cut the tip off. On a baking sheet covered in parchment paper, pipe little "kisses" of yogurt. Put the tray in the freezer for about an hour & eat!
We found they melted about the same as ice cream- 10-15 minutes and it was getting kind of messy. Most of them had disappeared by this point though!
This is just one tray. I also had a dinner plate covered in the dots. No fancy edited photos of the finished product in a bowl here- this is real life, not Pinterest-life! But they're just as good.
This is after about 3 hours in the freezer:
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Oh my I so need to do this!!! Thanks for sharing
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